Tiago Pinto

As a passionate and dedicated hospitality professional, I bring extensive experience in the world of fine dining, having worked with prestigious establishments recognized by Michelin Stars, the San Pellegrino Guide, Rosette, and Relais & Châteaux. My career has allowed me to hone my skills in delivering exceptional culinary experiences, while upholding the highest standards of service and craftsmanship. With a strong foundation in wine and beverage management, I am certified by renowned institutions such as the Court of Master Sommeliers, the American Sommelier Association, and WSET, equipping me with a comprehensive understanding of wines, spirits, and the art of pairing them with exceptional dishes. Throughout my journey, I have had the privilege of collaborating with top-tier chefs and sommeliers, and I continue to be driven by a commitment to excellence and innovation in the hospitality industry. My aim is always to elevate the guest experience, build strong teams, and contribute to the growth of world-class culinary establishments.